Roasted Chick Peas (yummy crunchy snack)

My friend posted this on her blog and I loved the idea! Chick peas (garbanzo beans) are a inexpensive, healthy, protein rich food that to be honest I never really liked (exempt for hummus). But at less than a dollar a can (most places), I had to try it! And of course I could have just posted her recipe, but I do t follow directions well and I used it as a guideline for my own recipe.

Roasted Chick Peas

-1 can chick peas
-lawery's season salt
-onion powder
-garlic powder
-either drizzle with olive oil or coat with cooking spray

Adjust rack to top and preheat oven to 450. Line a baking sheet with foil, parchment, or a silicone mat. Drain and rinse peas and spread on the sheet. Coat with oil or spray then sprinkle with seasonings (you can mix them all in a bowl first or sprinkle each individually).
Bake for about 40-45 minutes tossing around every 10 minutes. You know they're done when they're crunchy, but not burnt. It took me a couple of bakings to get them crunchy.
* If you have a toaster oven these work great in there!

Enjoy, and as my friend said in her post you can really do anything with them, sweet or salty! They are open for your creativity :-)

There's a hole in the...dress!

This gorgeous dress came to me today for a very important customer of a very important customer. There was a small hole in the embroidered tulle overlay that was sent to be fixed. Well, my very good customer was not pleased and called me. Happily I accepted the job and love things like this! I went to Stitch On and picked up the best matched thread which turned out to be a Rainbow Tweed cotton/wool/acrylic mix thread and went to work. I delicately created a leaf over the hole and voilà! This isn't life changing work here folks, but if I can make my customers customer happy I have done my job :-)

Past Quilts...

Over the years I have had many dream jobs. All of them included me being the boss because I love to do my own thing. My most current dream is to be a professional quilter. Quilting is a fairly new medium for me, but the moment I got into it I loved it. Over the past 6 years I have done many quilts, most of them being memory t-shirt quilts, but a few real quilty quilts. I don't follow patterns. I make it all up...or take an idea and make it my own. Each quilt is a new skill learned. Unfortunately I have not snapped pix of all the quilts I have done over the years, but I remember each one fondly. 

Here are a few I did capture...

This is a quilt I did for Bill Self, head coach of the Kansas Jayhawks!
 This one really put me on the map.

Quilt for Bill Self after the Championship in 2008

Zoom In

Back View

This quilt I made for my dearest friend Kim's first son Harrison.  It was the cutest panel of the alphabet...wish I had more of it because you could really transform those letters into so many different quilts! This is a one and only...for a super special one and only little guy :-)

Quilt for Harrison Rosel

Zoom In

Back View

This quilt I was honored to make in memory of an old friend's step father.

He was the fire chief in Lawrence. 

Fire Chief Memory Quilt

Peek of the back

Zoom In

This was my first attempt at artistic quilting. Fun to look at up close! I stuffed some appliques for a 

3-D effect. I also did some free motion quilting around the tea cups and appliques. My most prized quilt by far. Whenever we have a little girl, this will be hers to go in her pop art nursery.

Pop Art Quilt

This quilt I made for my cousins daughter Kate for Christmas...a bit steep for a christmas present, but this little girl is so super duper sweet...she deserves it :-)

Kate's Amy Butler Flowerburst Quilt

Back View

This is a Free State High t-shirt quilt I made for an old high school acquaintance.

She did so much and went on to be a Chief's cheerleader! Another celebrity folks!! I think I maybe have 3 shirts from high school...a play, and two class shirts, I guess art class didn't put out t-shirts.

Alicia's Free State Quilt

This is a duvet cover I made for Ryan and myself with matching pillow covers. 

Pillow Covers and folded duvet. "Cross Stitched" Monogram for Charlie.  

A few years back on a trip to SF to visit friends I stumbled into the most peculiar little shop in Divisidero, and found screen printed pieces of fabric of different images, sizes and colors. And I thought putting them into a bedroom piece would be a great way to display them. I then pieced together a few different prints into strips. A favorite color pallet of mine for sure!

Top of the Duvet 

This was a typewriter print I appliqued onto a complimentary fabric and embroidered for Charlie. Not a quilt I know, but I thought I'd end with a touch of LOVE.

I hope you have enjoyed my gallery and there will be many more....I've got a ways to go if I want to be a pro I know, but hey! You can help! If you need a quilt done...memory/t-shirt quilt, gift for a little one, or yourself. I am always up for being a part of your soft and cuddly happiness! Quilts are a heavenly thing, do you have a happy little quilt in your life? Oh my. I'm turning into the Bob Ross of quilting!


My next feat is a quilt for our bedroom. Because we switched the house around Ryan and I have to decorate our bedroom. It is a blank canvas...all I can think of is TEAL something! My favorite color in the whole wide world. Not sure what to do, but we need something for the summer months. The duvet although lovely is too heavy and goes into hibernation for the hot times. I have so many ideas, but need to hone them in. More to come on that...

Giant Pizza Roll

I have seen this many times and finally I remembered when I was at the store to buy the dough to make it. Easy, quick and very delicious for any meal! You could even make a breakfast roll :-)

What I have here is a Giant Pizza Roll with green pepper, onion, garlic, salami and pizza herbs with a pink sauce (red & Alfredo mix).

To make things a bit healthier I got the whole wheat pizza dough. Worked very well and I slept easier last night knowing that :-)
Steps:
-Unroll dough on a pan covered with parchment (or foil)
-Spread sauce over dough
-Chopped all my veggies and sprinkle them over sauce
-Lay down my meat
-Sprinkle shredded cheese
-Sprinkle with pizza herbs (oregano, basil, red pepper flakes, garlic powder, onion powder, salt & pepper)
-Roll up!
-Spread a little butter on top and sprinkle with more pizza herbs
-Bake at 425 for 20-30 minutes

I cut it in slices and served (Charlie approved!)

What a year!

On Thursday is Charlie's first birthday! Wow. What a year it has been. The fastest, most fulfilling, emotional, special, fun, learned experience of my life and it doesn't stop here folks! I must say I generally live my life to the fullest and have always been very happy, but this...this is SO different! It is the most amazing science experiment thing to watch a baby from conception to birth to day to day life, turn into a person is the coolest thing I have ever known. Raising babies has gone on since the beginning of time, but once you go through it you see how unbelievable it can be. Having a baby has taken me to a more spiritual place than I've ever been before, seeing a life grow in front of you changes everything. The way you think, feel, and do most things. Charlie has changed my life for the better and I will continue to thank him everyday.

Over the past year Ryan and I have delivered a baby, brought him home wondered what the heck to do next, laughed, cried, nursed, taught, read, sang, smiled, changed I don't know how many diapers of SO many different kinds of poops, been peed on, spit up on, bounced on, slapped, licked, screamed at, looked at, cuddled with, and just plain loved. Having those blue eyes look at me everyday and smile is the best feeling I have ever known. I love this baby. He is my buddy. Wherever I go, he goes! Being able to stay at home with him is such a treasure to me. We would rather be broke and me staying home with him than working a low paying job (which I was before he came along) and still being broke, and missing that face everyday. You do what you need to do that works for you. Me + Charlie = happiness.

Charlie is and has always been a really good baby. Thinking back to when he was just born and couldn't even roll over, and now he's walking across the living room! He is amazing to watch. Such focus, such intent on what he is looking at or experiencing. Loves books, cars, dogs, trucks, and anything in the kitchen. He loves bath time, story time, sing & sign time, playtime with friends, family time, and his animals. Charlie is a chatterbox and doesn't believe in the word cat. He squints his face up when he is happy and wants his mama when he is sad. He is the most beautiful creature I have ever seen and loved. I have known many types of love in my life, but this one has my heart full to the point of bursting. Ryan is a wonderful daddy and seeing him with Charlie also adds to the bursting. I loved Ryan before and although there are stresses with children, work, time crunching, and such seeing the one you love with your child is beyond beautiful. Its magical. Life is magical. Life is beautiful. Life is SO worth living when there is love to give and receive.

Every day is a Sunday with my Charlie boy. Here's to another year sweet baby!

ONE MONTH

TWO MONTHS

                                    

                                      TRHEE MONTHS

FOUR MONTHS

FIVE MONTHS

SIX MONTHS

SEVEN MONTHS

EIGHT MONTHS

NINE MONTHS

TEN MONTHS

ELEVEN MONTHS

ONE YEAR!!

LOVE and Chicken Pot Pies.

LOVE. It truly is a many splendored thing. A beautiful feeling. Something that we all have within ourselves and makes life worth living. Love is like a diamond. Its many facets are like all of the different ways we can give and receive love as well as letting it shine through us. We are so fortunate to be able to feel love, although sometimes it can be more painful than even the most excruciating physical wound. I am fortunately no stranger to love.  I am quite blessed with friends, family, "the one" and a most recent love...Charlie, my son.

 While I was pregnant with Charlie life began to be something so much more beautiful. Like I was on this amazing drug. It was the beginning of my spiritual awakening of sorts. After having Charlie, life is more beautiful than ever. The connection between us is the greatest feeling I have ever known. He is the greatest thing I have ever made and everyday with him is an absolute treasure. He is one month away from a year old. I often times think back so fondly to my time in the hospital when I'd be lying in my bed looking at him through the baby bin sleeping so sweetly thinking "how could I be so lucky to be given this incredible angel?" The past 11 months have flown by and I have of course been stressed, sleep deprived, and every other feeling imaginable, but most of all I have been blessed with this gift of life. And everyday I get to see this little creature unfold into a person. A funny, sweet, loud, giggly, smart little guy. Staying home with him despite the financial downturn is the best decision for myself and our family. Everyday is a Sunday with Charlie. Ryan is home here and there and seeing him with Charlie envelopes my heart with love. 11 months ago a family was created, a family that will continue to grow and change.

Outside of my little family there is a larger circuit of people whom I could not live without. My parents, who are so giving and my brother who has come a long way when it comes to love. Seeing him with Charlie is a precious sight. My Grandma Joyce is someone I must mention because she and I have always had a special bond. Ever since I can remember she was always a role model to me because of what a loving person she is. I think I learned to love from her. Telling her every time we end our phone conversation or leave each other I always tell her I love you. I am so happy Charlie is able to have her in his life, because a life without Gramma J would be a tough one to live.

I want those whom I love to know just how much they mean to me. My family and friends give my world color and brightness, without them it would be shades of grey (which on Valentine's Day may not be the worst thing...wink, wink :-).

On this Valentine's Day think outside the box of your partner/spouse/BF/GF and tell everyone you love just how much.

So! In honor of Valentine's Day I give you a recipe for Chicken Pot Pie for Two (although I doubled it and made it for four)

CHICKEN POT PIE FOR TWO (or four...just double)
Courtesy of Cook's Country

You will need 2 (or four) ovensafe
12 ounce ramekins or bowls

Their Pot Pies
(They used Just Unroll! Pie Crust, which was an added step
of fancy crimping and par-baking...I took the easy rustic route :-)

1 half sheet puff pastry cut in half
2 TBSP unsalted butter
2 carrots, peeled & sliced 1/4 inch thick
1 small onion, chopped fine
1 small celery rib, sliced 1/4 inch thick
Salt & Pepper
2 garlic cloves, minced
1 TSP minced fresh thyme 
3 TBSP all purpose flour
1 3/4 C chicken broth
1/3 C heavy cream (I had 2% milk so I used a bit less of it and a bit more flour)
1/2 TSP soy sauce

My Pot Pie, not as fancy, but just as delicious!

1 8 oz boneless, skinless chicken breast (I used boneless, skinless thighs)
1/4 C frozen peas 
2 TSP minced fresh parsley (I nixed this bc I can stand parsley)
1/4 TSP lemon juice (very important!)


1. Take frozen puff pastry out to defrost, once defrosted cut the half into two squares.
2. Preheat oven to 400 degrees
3. Meanwhile, melt butter in a medium saucepan over medium heat. Add carrots, onion, celery, and 1/2 TSP salt and cook until veggies are soft and browning, 8-10 mins. Stir in garlic and thyme, and cook until fragrant 30 SECONDS (quick folks!). Stir in flour slowly and cook for 1 minute.
4. Slowly whisk in broth, cream, and soy sauce, scraping up the browned bits. Nestle the chicken in the sauce and bring to a simmer. Cover, reduce heat to medium-low, and cook until chicken registers 160 degrees, 10-15 mins. Transfer chicken to plate; let cool slightly and shred.
5. Return pan with sauce to medium heat and simmer until thickened and sauce measures about 2 cups, about 5 mins. Off heat return shredded chicken and its juices to pan. Stir in peas, parsley (yuck) and lemon juice to pan. Season with S & P if needed.
6. Divide filling into the ramekins and top with a square of pastry and brush with an egg wash if you like, and cut a few slits in to pastry for steam. Place filled pot pies on a baking sheet (covered in foil to avoid a messy pan) and bake until crusts are deep golden and filling is bubbling, 10-15 mins. Let cool before serving.....these will be H-O-T like your Valentine's date ;-)

Enjoy!!

Charlie's NEW Room!!

We have a 3-Bedroom home. One might think "that's plenty of room for a baby and a guest room!" Ha! Well maybe for another couple, but Ryan and I both have offices, him being a Graphic Designer and me being a seamstress. We thought we would have to add on to our house to get Charlie his own room. But all we had to do was....that's right! GET CRAFTY! It was an absolute must for Charlie (and us) to sleep better.

What we did was: Combine our offices into the master bedroom (that is very large) which freed up his office down, becoming Charlie's room. Then my sewing room (office) turned into our bedroom. Musical rooms! 

(I am sorry I don't have the before photo I know how fun those are!)

Here is his room turn-by-turn

From the door

His super fun play table (courtesy of The Krannawitters!)

His very own closet

His NEW Mirror!

His jammies laid out

Thanks for checking out Charlie's new room!